During July 2020, Marika from Malica ferments gives the following classes&events on donation basis. Either you scroll down to the list of enterprises, or simply donate us. For those who followed our class in June, remain entitled to take any class of choice. We are also open for skill exchange, feel free to propose an idea.
Class schedule: Mostly Wednesdays and/or Fridays. The class will be in English. This schedule also gets updated now and then so stay tuned on our Instagram. Responding to an individual question is only possible live.
Past lessons: 27 May (Wed) What is Koji? & A rough overview of Koji making. 29 May (Fri) Tools & detailed process of Koji making 1 3 June (Wed) Tools & detailed process of Koji making 2 5 June (Fri) Tools & detailed process of Koji making 3 10 June (Wed) About Tane Koji & wild strains 12 June (Fri) Bodaimoto Doburoku 1 17 June (Wed) Bodaimoto Doburoku 2 19 June (Fri) Special guest event!Meet a professional Koji/Miso maker, Miyamoto Koji Ten :) 26 June (Fri) Special guest event! Meet a professional Tane Koji maker, Yuhichiro Murai, the 29th generation of Tane Koji maker, Bio'c / Kojiya Sanzaemon with more than 600 years of history in Aichi. 3 July (Fri) 15:00-16:00 CET Special guest event! Learning O-miki, the sacred drink from the ambassador Makiyo 8 July (Wed) 23:00-24:00 CET Special guest event! Meet a professional Shiro Tamari maker, Yoichi Ninagawa from Nitto Jozo. 10 July (Fri) 15:00-16:00 CEST Special guest event! Meet a professional Sake maker, Kaoru Sawada from Sawada Shuzo.
17 July (Fri) 14:30 CEST/20:30 AWST/21:30 JST (about an hour) チャンドラーポメロ主催「井伊味噌の井伊友博さんと手作り味噌の集い」 (とちょっとどぶろく) バタ夏男とマリカで井伊さんを招いてゆるゆる手作りお味噌の会をします。手作りの味噌やどぶろくをむしゃむしゃしながら、みんなでボーとするだけです。あわよくば井伊さんに麦味噌の極意を聞いちゃおう。 The casual online home made Mugi Miso (& Doburoku) party 🎉 with a special guestTomohiro Ii from Ii-Miso. Together with 畑夏男 (foodritual), we are planning a lazy miso party. Mr. Ii is a professional Mugi Miso maker in Japan and we plan to ask him soo many questions while sipping either a cup of miso soup or doburoku... Bring your Miso or Doburoku or whatever going on at your home. Zoom link to be announced soon 😎
... More special guests to come.
List of enterprises that I recommend you to support&enjoy:
Shiro Tamari can be bought from: - The Japanese Pantry (San Francisco) Chris Bonomo has a selling route in the East too (mostly for restaurants but also a few retailers) - S.A.S.U PALMIFRANCE (France) Olivier DERENNE Z.A.C Aéropôle – 140 Rue Georges Guynemer BP40261 44150 ANCENIS France - SHINWAZEN (Switzerland) This store “Shinwazen” in Zürich has Shirotamari, shirodashi and the very best products from Japan. Amazing store