Let's make your own Miso together.
This time we are going on an expedition to Camera Japan Festival in Rotterdam.
You will have a crush course on Miso culture in Japan and actually make your own Miso with everything we prepare, including fresh Nama-Koji best fit and made specially for this!
Time: 14:00 - 15:30
Location: Lantaren Venster
What to bring: A potato masher and 1000 ml container with a wide top (see photo in discussion. Cleaned and dried. This is to bring your miso home)
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Japanese fermented food expert